Vigneti del Vulture Pipoli Greco-Fiano 2017 Front Label
Vigneti del Vulture Pipoli Greco-Fiano 2017 Front LabelVigneti del Vulture Pipoli Greco-Fiano 2017 Front Bottle Shot

Vigneti del Vulture Pipoli Greco-Fiano 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    50% Greco & 50% Fiano from 25 to 30 year old vines grown on volcanic soil rich in clay, calcium, nitrogen and tuff. The grapes are harvested by hand when perfectly ripe and is followed by cold maceration for 48 hours. The musts are decanted cold and are then allowed to ferment. The wine is aged in stainless steel and bottle to preserve freshness.

    Pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a slightly sweet finish.

    Critical Acclaim

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    Vigneti del Vulture

    Vigneti del Vulture

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    Vigneti del Vulture, Italy
    Vigneti del Vulture  Winery Image
    Basilicata is one of Italy’s most ancient regions: colonized by the Greeks around the 7th century B.C., its noble red grape of Aglianico was first planted here at that time. In fact, the name comes from Hellenico, "Greek". Rich in untouched natural scenery, ancient folklore and myths; principally hilly and mountainous and wedged between two seas of the Mediterranean basin, it is one of the country’s least populated areas and enjoys a mostly continental climate.

    Vulture is part of a large area that extends to the north of the Basilicata region, dominated by the austere profile of the Monte Vulture, a non-active volcano. For centuries the volcanoes were thought of as a source of destruction and death, today farmers are compensated for the damage caused by the eruptions of the past centuries by being able to grow vines on the cooled lava which contains an incomparable wealth of minerals, which create the grapes complexity.

    To get the best wines, however, require not just great terroir, but it is important to have the grapes that best fit to these lands. Varieties such as Aglianico and Greco have been shown to be able to adapt to these beautifully unspoiled areas, producing wines of great complexity and depth.

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    Inhabiting the arch of Italy’s boot, this southern, mountainous region has a relatively small amount of vineyard area under vine. Basilicata has one DOCG for its prized red grape, Aglianico, Aglianico del Vulture Superior, which is limited to the slopes of an extinct volcano. The best whites are made of Malvasia bianca.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WWH149913_2017 Item# 497743

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