Distiller Notes
Made from eight year old Espadin Agave 100% natural fermentation Maestro Mezcalero is Doroteo Garcia Sustainability regarding planting is a priority, with 10% of the net profit from each bottle of Verde sold going back to planting more agave.
Each bottle has several possible label variations. We cannot guarantee or predetermine which label you will receive.
Professional Ratings
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Tasting Panel
This mezcal is supercharged on the nose with a sensual smoke that carries notes of vanilla musk and earth. The satin effect on the mouth is interrupted by a peppered nectar of stone fruit, beet root, and sassafras. The finish smooths out calmly, becoming silkier by the second.
Para todo mal, Mezcal, y para todo bien, también.
"For everything bad, Mezcal, and for everything good as well." Most often consumed straight or with salt, chilis and an orange, lemon, or lime, Mezcal is an agave-based spirit whose production methods vary widely depending on the region, traditions and preferences of the producer. Rather than boiling or steaming the agave, which is done in Tequila production, Mezcal is made by cooking the agave in wood-fired pits before fermentation. Consequently, Mezcal is often characterized by smoky nuances, which are a product of this alternative production method.