New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Vavasour Pinot Noir 2010
Nearly a century later in the early 1980's Peter Vavasour took a keen interest in the viticultural developments of the Wairau Valley in Marlborough. After some research it was found that the climate and soils of the Awatere region were quite similar to those of the Wairau.
We are dedicated to the Awatere region and our philosophy is to concentrate on fruit grown in the area. Selected grapes are handpicked; this ensures that only the best fruit makes it into the bottle. Our vineyards are trained on the 'vertical shoot positioning' trellis. This form of trellising suits our growing conditions: it also makes it easier if we have to manipulate the canopy due to seasonal growing conditions. Between Glenn (winemaker) and Allan (viticulturist) every effort has been made to ensure that the vineyard and viticultural techniques are adapted to suit the conditions of the Awatere region. After all great wine is made in the vineyard. In all its viticultural techniques Vavasour have focussed on quality over quantity.
Responsible for some of Washington’s most highly acclaimed wines...
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.
The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.