Winemaker Notes
Blend: 100% Chardonnay
Professional Ratings
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Australian Wine Companion
While this does not hold back on the flavour front, it still has electrifying acidity and detail, as is the way with this producer. It’s flinty, citrusy, tangy and juicy with the palate full of grapefruit and white peach and texture via a slip of luscious lees and high-toned oak, which is superbly integrated. It’s a chardonnay that offers immediate pleasure without a second thought, and, yet, it lingers, it’s seductive, and you want to come back for more. So I did.
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Wine Enthusiast
Fleshy melon and citrus fruit are at the fore on this medium gold-hued Chard from a warm vintage in Margaret River and underpinned by chalk dust, ground ginger, and toast aromas. It’s fruity, but it never feels overblown. A subtle creaminess on the palate is buoyed by tangy acidity. There’s lovely intensity and a pulse of flavor to the finish.
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James Suckling
The nose is deeply complex and inviting, with aromas of lemon confit, quince, lime curd and grapefruit rind. The palate is medium-bodied with focused acidity and a generous mouthfeel, giving notes of fresh pineapple, white chocolate nougat, gun smoke and orange blossoms. A good balance of power and freshness.
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Robert Parker's Wine Advocate
The 2022 Chardonnay gives us a complete Chardonnay experience in the mouth. It is texturally plump, driven by fine salty acidity, saturated with powerful, concentrated fruit and shaped by gently grippy tannins. It's a really impressive wine, classy and composed too. 13% alcohol.
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Wine Spectator
Firm and juicy up front, with vibrant acidity, plus yuzu, lemon oil and white tea details. Lemon, apple and nectarine flavors join a touch of freshly grated ginger and lemon blossoms before lingering on the finish, where there's a spicy grace note.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.