Distiller Notes
Produced in the London Dry style, Vanagandr Gin is a culmination of carefully selected botanicals slowly distilled in small batches (only 440 bottles per batch) in a copper pot still, and proofed down with soft, Galician water. Amongst the botanicals, Juniper and Angelica Root take center stage and are prominently supported by Sweet Orange and Lemon Peel, Green Cardamom, Nutmeg, and pronounced Cassia and Ceylon Cinnamon, to name a few… Expect a full-bodied and botanically rich gin with a soft finish appropriate for complex cocktails and classically Spanish Gin & Tonics alike.
Produced only in accordance with strict purity standards formulated by an 18th century European Parliament that guaranteed the absence of toxic distillation byproducts, the phrase “London Dry” on a bottle doesn't refer to any specific place of origin, age or ingredients. To be called a London Dry Gin, the base spirit must be distilled in a column still to at minimum, 70% abv. Natural botanicals can be added to the resulting neutral spirit only through re-distillation. Anything added after distillation other than water and a tiny amount of sugar disqualifies a Gin from the title, London Dry.