Val di Suga Brunello di Montalcino 2007 Front Label
Val di Suga Brunello di Montalcino 2007 Front Label

Val di Suga Brunello di Montalcino 2007

  • WE95
  • JS92
  • WS91
750ML / 14.5% ABV
Other Vintages
  • JS93
  • WS92
  • D90
  • JS92
  • RP90
  • RP93
  • JS92
  • W&S94
  • RP92
  • JS92
  • WE91
  • W&S93
  • WE91
  • RP90
  • WS91
  • WS90
  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Intense ruby red with purple highlights. Very rich and complex, with aromas of small red fruits, and enriched spicy toasted tones. Powerful and elegant, with a long aromatic finish.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
This attractive Brunello presents a wild, brambly side, with aromas of wild mushroom, forest floor, small berry and crème de cassis. It boasts a beautiful, deep color and plenty of concentration, with endnotes of spice, leather and dried tobacco leaf. The mouthfeel is solid, well defined and superbly structured.
JS 92
James Suckling
Aromas of cedar and milk chocolate with berries and cherries. Full body, with velvety tannins and a chewy finish. Better in a year or two but so delicious now.
WS 91
Wine Spectator
Rich and plummy, with warm brick, licorice, leather and spice flavors. Shows the warmth of the vintage in its breadth, softness and heady character, but this is satisfying and long, with a sweet fruit finish. Best from 2013 through 2022.
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Val di Suga

Val di Suga

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Val di Suga, Italy
Val di Suga Vigna Spuntali Winery Image

Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Rosso di Montalcino.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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SWS323367_2007 Item# 121914

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