Vaglio Aggie Malbec 2019  Front Label
Vaglio Aggie Malbec 2019  Front LabelVaglio Aggie Malbec 2019  Front Bottle Shot

Vaglio Aggie Malbec 2019

  • JS94
750ML / 13.5% ABV
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3.8 48 Ratings
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3.8 48 Ratings
750ML / 13.5% ABV

Winemaker Notes

This is 100% Malbec from a single vineyard in Gualtallary, Uco Valley. The wine shows notes of butterscotch, chocolate, and baked blueberry pie sprinkled with powdered sugar. A round and creamy mid palate laced with hazel nuts round out this lighter style, mineral driven Malbec.

Critical Acclaim

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JS 94
James Suckling
Such beautiful aromas of blackberries and minerals with chalk and salt. It’s medium-bodied with fine, integrated tannins and a pretty finish. Refined, silky texture. Drink or hold.
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Vaglio, South America
Vaglio Bodega Vaglio Winery Image

Vaglio was established in 2013 and is owned and operated by founder José Lovaglio Balbo. He refurbished what was once a creamery into a small gravity fed concrete winery which is located in El Peral, Tupungato. He produces single vineyard wines, from different subregions and soil types. All the wines are vinified in the same way through minimal intervention and oak contact with the intent to highlight the different microclimates of Northern Mendoza. He is also the son of Susanna Balbo and a winemaker at the family winery. José continues to test boundaries and he recently planted a vineyard in La Carerra at 2200 meters above sea level.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

SOU996275_2019 Item# 726611

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