Distiller Notes
Made entirely of estate-grown and freshly-pressed sugarcane, this expression has earned the distinction of being called a Pure Single Rum. Long fermented over 10 days and distilled using a small, traditional copper pot still (nicknamed “El Prieto”), the spirit is a bold evocation of place, with all the vegetal green of an agricole butting up against an array of high-toned, ester-driven tropical notes and a pronounced salinity. A truly complex and exciting experience.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.