Tyrrell's Old Winery Pinot Noir 2000
A very easy-drinking wine which is versatile and well suited to a wide range of foods. A good match with most white meats such as pork and chicken. A glass or two would also go nicely with linguini with blue cheese sauce & basil leaves.
In 1858, Edward Tyrrell planted his first vines in the Hunter Valley. In 1959, Murray Tyrrell took control of the winery and started producing Tyrrell’s wines under their own labels. Tyrrell’s pioneered Chardonnay and Pinot Noir in Australia and quickly received international recognition. While remaining a family company, Tyrrell’s has reached out to larger wine markets: in recent years, it has expanded its traditional Hunter Valley vineyard base to other famous vineyard areas in Australia.