Winemaker Notes
Aromatically this wine is driven with surprising hint of blackberries as well as fine lavender. On the palate, the wine is full of ripe cherries, raspberries with silken tannins and a warm finish of fine baking spices.
Professional Ratings
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Robert Parker's Wine Advocate
The 2021 Pinot Noir La Encantada Vineyard is scented of cranberry sauce and raspberry preserves with nuances of peppercorn, charcuterie, earth and floral perfume. The medium-bodied palate is chalky and fresh with crunchy, bitters-laced fruit and a long, mineral-driven finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.