Winemaker Notes
Deep electric pink. Aromas of grapefruit, white flowers, sour cherry, and watermelon jump from the glass. On the palate, the wine is fresh and minerally, with rich balance and a bright frizzante character.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Txomin Etxaníz Rosé is racy and bright. TASTING NOTES: This wine excels with fresh aromas and flavors of berries, other red fruits, and a streak of minerality. (Tasted: August 22, 2022, San Francisco, CA)
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James Suckling
Flinty nose with some grapefruit and fresh strawberry. A crisp, refreshing rosé with an off-dry palate and bright acidity that cuts through the red-cherry fruit.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to the refreshing and slightly effervescent (usually) white wine, Txakoli. Three subregions compose the larger one: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. While Hondarribi Zuri and Hondarrabi Beltza are the main grape varieties, other French varieties are scattered throughout the region.