Two Hands For Love or Money Cane Cut Semillon (500ML) 2005 Front Label
Two Hands For Love or Money Cane Cut Semillon (500ML) 2005 Front LabelTwo Hands For Love or Money Cane Cut Semillon (500ML) 2005  Front Bottle Shot

Two Hands For Love or Money Cane Cut Semillon (500ML) 2005

  • RP96
500ML / 0% ABV
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  • RP90
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500ML / 0% ABV

Winemaker Notes

Made from Semillon grapes that have their canes cut when the flavor is ripe and are then left to slowly dehydrate on the vine. The result is a powerful, seductive dessert wine of great pleasure.

Color: Golden

Aroma: Powerful aromas of honeysuckle with hints of tropical fruit

Taste: A luscious rich palate with hints of honey and spice and a meld of concentrated dried tropical fruit flavors. The finish is clean, fresh and persistent.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The Sauternes-like sweet white, the 2005 Semillon Cane Cut For Love or Money (which was aged in 100% new French oak), possesses 263 grams of residual sugar. This medium gold-colored, honeyed offering displays plenty of caramel, tropical fruit, and creme brulee-like characteristics. A dead-ringer for a top-notch Sauternes, it can be drunk now, but promises to last for 10-15 years.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

SOU137120_2005 Item# 89400

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