Turley Library Petite Syrah 2011
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Robert Parker's Wine Advocate
Turley’s 2011 Petite Syrah Library Vineyard proves why this great site simply must not be abandoned. A magnificent wine, the 2011 Library boasts stunning depth and purity. The balance of fruit and tannin, so hard to get right with Petite Syrah, is on the money. Although still an infant, the 2011 is immensely promising. I can’t wait to taste it again next year. Anticipated maturity: 2014-2021.
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Wine Spectator
A terrific expression of Petite, offering lovely violet and white pepper notes up front, folding into candied raspberry, fresh cherry and fruit punch flavors. Finds a balance of intensity and power, retaining freshness and grace, with velvety tannins. Drink now through 2026.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.