Turley Juvenile Zinfandel 2018  Front Label
Turley Juvenile Zinfandel 2018  Front LabelTurley Juvenile Zinfandel 2018  Front Bottle Shot

Turley Juvenile Zinfandel 2018

  • WW93
  • RP90
750ML / 0% ABV
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4.2 68 Ratings
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4.2 68 Ratings
750ML / 0% ABV

Winemaker Notes

Hailing from 29 vineyards in 11 different counties across the beautiful Golden State, the Turley Juvenile sets the standard for classic California Zinfandel. Bright, vibrant pepper and spice with lovely lifted red fruits, satiating acidity and a hint of blue fruits as well. Lithely textured with pure precision and tons of energy on the palate. 

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Turley Juvenile Zinfandel is a wine of beauty, style, and depth. TASTING NOTES: This wine is fresh and generous. Enjoy its lovely ripe berry aromas and flavors with grilled baby back ribs. (Tasted: January 30, 2020, San Francisco, CA)
RP 90
Robert Parker's Wine Advocate

The 2018 Zinfandel Juvenile has a medium ruby-purple color and gentle aromas of perfumed red berries and earth. The palate is medium-bodied with soft, restrained fruits, a grainy frame, good freshness and an easy finish.

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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CHMTRL4701018_2018 Item# 587085

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