Tulip Reserve Syrah (OK Kosher) 2018  Front Label
Tulip Reserve Syrah (OK Kosher) 2018  Front LabelTulip Reserve Syrah (OK Kosher) 2018  Front Bottle Shot

Tulip Reserve Syrah (OK Kosher) 2018

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

An impressive wine with a deep and dense purple-burgundy color, typical of this variety, with prominent aromas of black fruits, vanilla and caramel flavors, ripe and soft astringent, and a long, pleasant finish.

This wine is powerful and therefore can well accompany rich cheese dishes and grilled meats.

This wine is Kosher for Passover

Critical Acclaim

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Wine Enthusiast

Dark ruby in color, this wine has a nose of black plum with a touch of green bell pepper. It is soft on the palate, with laid-back tannins and flavors of cranberry, Bing cherry, dark Chocolate and a touch of sage that culminate in a bright finish.

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Tulip

Tulip

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Tulip, Israel
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In 2003, the Yitzhaki family fulfilled a special dream of theirs and established a boutique winery that combines top quality wine production alongside contribution to the community. The family chose to locate the winery on a hillside, in the northern edge of the Carmel Mountains, in a small pastoral village. Kfar Tikva - “Village of Hope”, is a community settlement for people with special needs, which strives to allow the disabled community to develop and realize their potential through work in the winery.

The family's vision focuses on high standard wine, produced out of love, professional knowledge and a true connection to the industry, in a family oriented atmosphere, which gives the wines a unique, personal aroma.

Today, Tulip Winery is considered to be a rising star in the Israeli wine industry, due to the high standard wine production, with no compromises, starting from the selection of top quality vineyards; using the most advanced technology, and always providing full value for money.

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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PRI38675_2018 Item# 713792

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