Distiller Notes
A sweet and fruity nose, with a rustic agricole note hiding underneath. Apples, pears, sharp grapes, rhubarb and custard sweets, and Refresher chews sit with spiced sponge cake batter and toffee sauce. Sweet fruit and spicy oak lead the palate, with spice developing further and the fruit becoming sour - apple and sharp grape. Cinnamon sugar and chocolate notes grow, providing balance and extra earthy spice. On the finish, woody spice fades to licorice, anise and soft orchard fruit.
Proof: 80
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.