Winemaker Notes
Aromas of guava, lemongrass, fresh citrus zest. On the palate notes of lemon curd and white blossom. A vibrant wine with bright acid, bold fruitiness and a finish of wet stone to keep you coming back for more.
Professional Ratings
-
James Suckling
Bright and aromatic, with jalapenos, white pepper, lime zest and grapefruit on the nose. The palate is mid-weighted with crisp acidity and a smooth texture, giving flavors of citrus, green apples and wet stones. Fresh and varietal.
-
Tasting Panel
Hitting just the right balance between freshness and depth of flavor, this is very skillfully styled Sauvignon Blanc. Although it was made entirely in stainless steel tanks, the warm California sun imparted ripe aromas and flavors balanced between zesty citrus notes and warmer tones recalling tropical fruits along with a soft flavor akin to lemon curd.
-
Wine Enthusiast
Focused aromas of papaya, chopped herbs, jalapeno, and pithy lime jump from the glass on the nose of this Sauvignon Blanc. The palate feels surprisingly rounded and juicy, with flavors of apricot, pineapple, and ginger mingling with flowers, spice, and pithy lemon peel through the finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.