Tre Monti Thea Sangiovese 2011
Product Details
Your Rating
Somm Note
Winemaker Notes
The early 1980s were a turning point: the primary objective was to reach quality levels unknown at that time in Romagna. The revolution began in the vineyard (new vines, drastic lowering of yield, thinning out) and continued in the cellar. Here a fundamental element was the working relationship formed with the cream of Italian winemaking: the very young Francesco Spagnolli in the early 1980s, then Vittorio Fiore and later Donato Lanati.
We are a young winery, and this is only the beginning of our story...
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
The hilly, eastern side of Emilia-Romagna is now separated into 12 subzones defined by elevation and soil types. Within these, vine growers are starting to differentiate ideal locations for high quality Sangiovese as well as Albana, the region’s white grape. Albana has proven itself via the finer passito and botrytized versions; dry versions are also making a name for themselves.