Distiller Notes
When you live in the "Cherry Capital of the World" and come from a multi-generational cherry farming family, a cherry whiskey is a bit of a must. Traverse City's American Cherry Edition is different than most cherry whiskies on the market today and is steeped with Montmorency cherries grown on the family’s farm. They like to say that its flavor profile resembles "whiskey with a hint of cherry, not the other way around."
Proof: 70
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.