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Trapiche Oak Cask Malbec 2010

Malbec from Argentina
  • RP89
  • WE88
14% ABV
  • JS91
  • JS90
  • JS90
  • WS89
  • WE88
  • WS88
  • WE87
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4.0 5 Ratings
14% ABV

Winemaker Notes

The 2010 Oak Cask Malbec has an intense red color with violet hints. The wine shows sweet aromas of blackberry and plum with a touch of black pepper, an elegant touch of smoke and vanilla comes from the oak aging. There is a velevety texture, soft tannins and long finish.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2010 Oak Cask Malbec is a candidate for best bargain in my Argentina tastings. Aged for 9 months in French and American oak, this purple-colored effort displays an alluring nose of cedar, spice box, lavender, and black cherry. In the glass it displays succulent fruit, good depth, and a pure, lengthy finish. It over-delivers in a very big way and could easily pass for a wine costing 3-4 times as much. Drink it over the next 3-4 years.
WE 88
Wine Enthusiast
Smoke, rubber and spice aromas mix with ripe berry scents to form a solid and impressive bouquet. It's thick and saturated but balanced, with harmonious, easy to like flavors of blackberry and cassis. Long and solid on the finish; captures the essence of value-priced Malbec.
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Trapiche

Trapiche

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Trapiche, Argentina
Video of winery
Founded in 1883, Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza, they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker, Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project, The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication, the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich, incredibly massive, terroir-driven wines, prossessing bold, powerful fruit that express passion, history and the grower's personal touch.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

PIN91409_2010 Item# 111389