Trapiche Malbec Vina Victorio Coletto 2004
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
At 1130 meters elevation, the vineyard has vines that average 50 years old growing in soils that are alluvial, loamy clay, about 1.5 meters deep. The fruit is hand harvested into 20 kg. plastic bins for protection during transport to the winery. There's bunch selection and destemming prior to a rigorous berry selection. Fermentation and maceration occurs in small concrete vats for a minimum of 25 days at 23-25°C. Natural malolactic fermentation precedes 18 months of aging in new French oak barrels.
"Garnet hue with a fuchsia rim. Lush blueberry aromas with uplifting accents of caramel, coconut and maple. Layers of blueberry and ripe plum flavors with well-integrated tannins and acids. Lengthy finish with a tasty mix of sweet oak, smoky fruit and minerals."
Wine News March 1, 2007
Professional Ratings
- Wine Enthusiast
Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.