Distiller Notes
The Transcontinental Rum Line reflects the great diversity of rum production and styles that can be found around the world. Built on a foundation of transparency, TCRL bottlings celebrate the typicity of each region with clear age statements and no additives.
Produced from fermented molasses and distilled on column stills, this Panamanian rum is the perfect example of its regional style: lean and dry with notes of tobacco, leather and toffee. Aged for a full six years in the tropical conditions of Panama.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.