Distiller Notes
A triple distilled mezcal using a combination of fruits that include wild pineaple, bananas, wild apples, rice and a wild turkey breast. The above mentioned ingredients are placed in a cotton net suspended by strings in the the still, ensuring that all the vapors pass over the turkey breast condense into a delicious and smooth mezcal de pechuga. Tosba Pechuga has a lot of character that includes robust nose of almonds, basil, chocolate. The flavors are persistent and recurrent.
Proof: 92
Mezcal Joven or “young” is bottled within two months of distillation without barrel aging and will appear clear, like a Vodka or Gin. Longer barrel aging, with the principal aim to soften and round a spirit’s flavor profile, is often most prized by connoisseurs. However, many die-hard Mezcal enthusiasts insist that oak takes away from the purity of the agave flavors—ranging from earthy and smoky to sweet and floral, often in the same Mezcal—and that Mezcal Joven is the best expression.