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Torres 5G Garnachas 2014

Grenache from Spain
  • WW90
14.5% ABV
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  • WW90
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3.6 17 Ratings
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3.6 17 Ratings
14.5% ABV

Winemaker Notes

5G = Cinco Garnachas. 5G represents five generations seeking the perfect Garnacha. Sourced from 5 special parcels of the Campo de Borja region. Brilliant ruby red color. Exquisite aromas of strawberry and redcurrant with delicate vegetative nuances of grapevine shoots. Exceptionally silky and fresh on the palate. Very well balanced.

Pair with meat stews, roasts, hearty mountain style rice dishes and slow-cooked recipes with Mediterranean spices.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
Medium to dark ruby color, almost blackish; smashed plum aroma, dark, brooding and mysterious, pretty good, fine depth; medium bodied, firm and fit on the palate, has a gentle muscular build; dry, medium acidity, good balance; red fruit flavors abound; medium finish, smooth aftertaste.
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Torres

Torres

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Torres, Spain
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The Torres family has been related to wine since the 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Founded in 1870, Bodegas Torres has preserved family ownership of the company while diligently combining tradition and innovation.

For five generations, Torres has been a leader in the Spanish wine industry with properties in the top regions including Catalunya, Penedès, Priorat, Conca de Barberà, Ribera del Duero, Rioja, Rueda, Campo de Borja, Rias Biaxas, Costers del Segre, Jumilla and Toro. The family’s dedication to wine quality and producing wines that reflect their origins has been recognized by leading media outlets throughout the world. From traditional wines such as Sangre de Toro celebrating its 60th vintage to the legendary single vineyard wine Mas La Plana, Torres’ broad diversity of vineyards allows selection of the best sites for each grape variety.

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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PIN402467_2014 Item# 160125