Tormaresca Torcicoda Primitivo 2015  Front Label
Tormaresca Torcicoda Primitivo 2015  Front LabelTormaresca Torcicoda Primitivo 2015  Front Bottle Shot

Tormaresca Torcicoda Primitivo 2015

  • JS91
750ML / 14% ABV
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4.0 26 Ratings
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4.0 26 Ratings
750ML / 14% ABV

Winemaker Notes

The 2015 Torcicoda is an intense ruby red in color. The wine expresses rich and complex aromas of raspberry and black cherry, followed by delicate notes of licorice and vanilla. The wine is supple and ample with a complex, long-lasting finish.

Critical Acclaim

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JS 91
James Suckling
This is a gorgeous young wine with dried strawberry and cherry character. Hints of cream. Medium body, light tannins and plenty of luscious fruit at the end.
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Tormaresca

Tormaresca

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Tormaresca, Italy
Tormaresca Bocca di Lupo Estate Winery Image

A wonderful joining of classic winemaking and modern viticultural techniques, these exceptional wines are crafted from 100% estate grown fruit, a rarity among Puglian wines. Tormaresca is the only producer with vineyards in both of Puglia’s two elite winegrowing sub-regions: Salento and Castel del Monte DOC.


The Tormaresca estate is composed of two properties. Bocca di Lupo is located in the Castel del Monte DOC of northern Puglia. It offers an ideal growing environment for Chardonnay, Aglianico and Cabernet Sauvignon. Masseria Maime is located on the Salento peninsula in Southern Puglia. Its vineyards extend over half a mile along the Adriatic coast and are planted with Negroamaro, Primitivo, Cabernet Sauvignon and Chardonnay.

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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SOU934452_2015 Item# 521108

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