Tomero Reserva Malbec 2015 Front Label
Tomero Reserva Malbec 2015 Front LabelTomero Reserva Malbec 2015 Front Bottle Shot

Tomero Reserva Malbec 2015

  • WW92
750ML / 0% ABV
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  • WW90
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750ML / 0% ABV

Winemaker Notes

Deep red, rounded by bluish intense edges. Ripe prunes, dry fruits, and licorice. Subtle notes of vanilla seeds. Elegant entrance, good structure with full-bodied tannins. Lingering finish with minty notes.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: I am often looking for that elusive tweener red wine that is not too expensive, yet taste like a wine that can certainly grace a fine dining experience. The 2015 Tomero Malbec Reserva is ready for that kind of situation. TASTING NOTES: This wine is bright, fresh, and appealing. Its full black fruit aroma and flavors make it a nice choice with a spit-roasted chicken. (Tasted: May 1, 2018, San Francisco, CA)
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Tomero

Tomero

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Tomero, South America
Tomero The Winery Winery Image

Tomero wines are traditional Argentine varietals with classic varietal character that is always true to the terroir. Most Tomero wines are sourced from high-elevation vineyards in Valle de Uco, a sub-appellation of Mendoza nestled against the base of the Andes.

The Valle de Uco is located 130km southeast from the city of Mendoza. Antonio Pulenta came upon these lands more than 40 years ago and began the planting of vineyards in what today is known as Finca los Alamos. It is a vineyard of inestimable value due to its location, age and the grape quality. It is comprised of 400 hectares of trellised vines with bilateral spurred cordon, that produce varieties such as Sauvignon Blanc, Chardonnay, Semillon, Malbec, Petit Verdot, Pinot Noir, Cabernet Sauvignon, Syrah and Viognier, and originate the Tomero Wines.

The Tomero became a part of the vineyard scenario in 1833 and his presence continues to this day. His job is the distribution of irrigation water in those vineyards or crop fields which, by law, are entitled to use the river water. The Tomero is hired by the landowners, and his duty is to open and close the “Tome de Agua” (Water Intake Channel) of each estate. Today, the Tomero is the symbol of an irrigation system developed more than 100 years ago, that has enabled the development of vine-growing regions in Mendoza.


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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

OPC33114_2015 Item# 417976

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