Titus Zinfandel 2019

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    Titus Zinfandel 2019  Front Bottle Shot
    Titus Zinfandel 2019  Front Bottle Shot Titus Zinfandel 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    15.9%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2019 Titus Zinfandel is packed with thrilling aromas that jump out of the glass. It greats your senses with notes of boysenberry, mulberry, pomegranate, thistle and shades of cologne. First sips contain a riot of flavor as this medium bodied wine fills the palate with wild berry, birch beer, spice, and cream soda. The wine builds with gentle smooth tannins that are balanced with fresh acidity and drinkability. Throughout the finish the wine is rife with barrel toast and citrus zest as the wine lingers.

    Blend: 85% Zinfandel, 15% Petite Sirah

    Other Vintages

    1999
    • 90 Robert
      Parker
    Titus

    Titus Vineyards

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    Titus Vineyards, California
    In 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. Since 1990 limited quantities of distinctive Cabernet and Zinfandel have been produced.
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    Image for California Red Wine content section
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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    HEI790815_2019 Item# 748391

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