Tilia Cabernet Sauvignon 2008
Made at Bodegas Esmeralda, Tilia has been handcrafted to demonstrate true varietal character. The brand is named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country. Vineyard workers often make tea from the flowers of this tree and enjoy time sitting in the shade after a hard day’s work. These wines are a tribute to those workers and to the Argentinean way of living life to the fullest, enjoying every moment and relaxing in the natural environment the land provides. These inviting selections are approachable, affordable and filled with layers of flavor. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region is one of the oldest and most recognized viticultural regions in Mendoza. It enjoys warm, sunny days and cool, desert nights. The fruit from this area offers ripe flavors and excellent mid-palate depth and concentration. The Southern region is considered to be one of the most premier growing areas in Mendoza. At 4,000 feet above sea level, the higher elevation offers much lower temperatures. This allows for more aromatic intensity and higher levels of natural acid creating freshness and balance in the wines. Grapes from this region have very intense aromas and bring a fresh characteristic to the wines. In addition to these general regions, Tilia’s Torrontes grapes are sourced from Cafayate, Salta in the Northwestern region. Alejandro Viggiani is the winemaker and viticulturalist in charge of Tilia. Viggiani graduated with honors from the Universidad Nacional de Cuyo in Mendoza with a degree in agricultural engineering. Continuing his education, he attended the viticulture and winemaking master’s program jointly held by the Universidad Nacional de Cuyo and the prestigious Eccie National Superieure Agronomique de Montpellier, where he specialized in vine physiology. Tilia wines are aged in French and American oak, as well as stainless steel, and are allowed some time in bottle prior to release. They are produced in an approachable style using sustainably farmed grapes.
With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.
Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.
The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.