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Thorn-Clarke Shotfire Quartage 2012

Bordeaux Red Blends from Barossa Valley, Barossa, Australia
  • JH95
  • W&S92
14.5% ABV
  • RP90
  • JH94
  • JH92
  • WS90
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4.2 6 Ratings
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4.2 6 Ratings
14.5% ABV

Winemaker Notes

Deep red with a purple hue, this wine is a monster on release. The 2012 Shotfire Quartage has lifted aromas of cassis, plum, dried thyme, subtle eucalyptus and spicy oak. The palate doesn't disappoint with a multitude of flavours melding together to form the wines flavour. On release the tannins for the fruit and oak are firm and long, the generosity of fruit is balanced by an elegance provided by natural acidity. The wine is full bodied and complete.

Critical Acclaim

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JH 95
Australian Wine Companion
A blend of cabernet sauvignon, cabernet franc, petit verdot and merlot. Comes from a distinguished line of wines that have over-delivered, and this wine is up there with best of those made to date. While much of its quality comes from the vineyard, it has also been very well made; its blackcurrant, redcurrant, cherry and spice flavours flow in a seamless stream across the palate and aftertaste.
W&S 92
Wine & Spirits
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Thorn-Clarke

Thorn-Clarke

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Thorn-Clarke, Barossa Valley, Barossa, Australia
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The Thorn-Clarke family already has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The name Thorn-Clarke derives literally from the relationship between two long time Barossa families. The winery owners are David and Cheryl Clarke (nee Thorn) and their son Sam is manager of the winery. Cheryl's brother, David Thorn manages the Mount Crawford and Kabininge vineyards for Thorn-Clarke Wines. Her father Ron Thorn has one of the oldest Shiraz vineyards in Australia and possibly the world on the Thorn family property 'Clifton' outside of Angaston. Earliest records show this old vineyard was in existence in 1854.

Husband and wife, David and Cheryl Clarke both have deep family roots in the Barossa. Cheryl Clarke's family, the Thorn's, have been grape growers in the Barossa since the 1870's.

David Clarke's family were pioneers in the Barossa as well but most famously in the mining of gold from the Barossa Goldfields. One of his ancestors was James Goddard who was the responsible for opening the Lady Alice gold mine in the Barossa goldfields and which was the largest gold mine in South Australia at the time. It has been David's love of the wine industry that saw the planting of the Kabininge vineyard outside of Tanunda in 1987. The planting of the Kabininge vineyard represented the start of a deeper involvement by the family in the Barossa wine industry.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

AUT12THORNCSHOTQT_2012 Item# 134924