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Thomas Goss Cabernet Sauvignon 2010

Cabernet Sauvignon from McLaren Vale, Australia
  • JH91
  • WS90
14.5% ABV
  • JH90
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14.5% ABV

Winemaker Notes

This wine displays the trademark Cabernet Sauvignon characters; rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed. This wine will compliment a wide variety of meal choices, especially red meat or pasta dishes.

Critical Acclaim

All Vintages
JH 91
Australian Wine Companion
Bright red-purple; in traditional McLaren Vale style, ripe, luscious and full-bodied, but not obviously alcoholic, nor with dead fruit; dark chocolate, plum cake, vanillan oak and plush tannins fill the mouth.
WS 90
Wine Spectator
Open-textured and refreshing for its lively red berry and espresso flavors, this dances deftly on the refined finish. Has depth and persistence, and should benefit from cellaring.
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Thomas Goss

Thomas Goss

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Thomas Goss, McLaren Vale, Australia
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One of the original McLaren Vale pioneers, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he established an iconic farming property in McLaren Vale which is now home to some of the region’s leading vineyards. These wines are a tribute to Thomas Goss's contribution to our beloved region.

McLaren Vale has an unrivalled reputation in Australia and indeed the world, for constantly producing first-class wines. It has one of the most consistent, Mediterranean-style climates in which to grow premium wine grapes.

The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent white grapes.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MSKPTG002_2010 Item# 114464