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The Vineyard House Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WE96
  • TP95
  • W&S92
14.2% ABV
  • WE94
  • WS90
  • W&S92
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4.0 1 Ratings
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4.0 1 Ratings
14.2% ABV

Winemaker Notes

Big, ripe and full bodied, exemplary of the 2008 vintage. Velvety texture, layered finish. Note of cassis and blueberry, with hints of dry herbs and sweet oak.

Critical Acclaim

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WE 96
Wine Enthusiast
You want soft, cult-style, wildly delicious Napa Cabernet? Here it is. The personal vision of Jeremy Nickel, of the Far Niente and Nickel & Nickel dynasty, this is a rich and delicious in blackberry compote, black currant, chocolate, anise and sweet oak flavors. Blended with a few drops of Merlot, Petit Verdot and Malbec, this bottling now establishes itself at the forefront of Napa's most important Cabernets.
TP 95
Tasting Panel
Barrel aging for 32 months in French oak and bottle aged for an additional eight months, this big tobacco-drenched Cab goes into blackberry espresso mode as it goes zero to full body in seconds. Dried smashed rhubarb makes tannins seem chewier as black pepper sneaks up on the blacker fruit. Burnt sugar and cherry pie (including the bitter pits) keeps it appealing to the sassy end.
W&S 92
Wine & Spirits
Jeremy Nickel farms close to ten acres in Oakville, near where his late father, Gil, reestablished the Far Niente estate. He presents this wine in a sleek, plump and generous style, the wine's sweet black cherry fruit contrasted by layers of earthiness in the tannins. Firmly concentrated, this feels gracefully rounded and complete, a cabernet balanced for ten years of aging.
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The Vineyard House

The Vineyard House

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The Vineyard House, , California
The Vineyard House
The Vineyard House (TVH) is an exceptional and rare Cabernet Sauvignon created by proprietor Jeremy Nickel as a tribute to his late father Gil Nickel, founder of three of Napa’s most acclaimed wineries: Far Niente, Nickel & Nickel, and Dolce.

TVH gets its name from a charming little farmhouse situated in a picturesque valley in Oakville, California. Known as The Vineyard House, the home was built in 1853 by William Baldridge, one of Napa's most prominent citizens in the 19th century. It was bestowed to Jeremy by Gil when he passed away in 2003.

TVH has received great reviews from wine publications and master sommeliers. Jeremy is proud to continue the family tradition of great winemaking. Here's to the things we do in our lives that would make our fathers proud!

Santa Cruz Mountains

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay to just above Monterey county. Elevation ranges from just 800 feet to upwards of 3000, and microclimates vary substantially depending on which side of the mountains the vineyards lay. Cool ocean winds and fog play an important role as well. This can be a challenging region in which to grow grapes, but it is well worth the effort. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay, and Cabernet Sauvignon are the stars of this region, and Merlot and Zinfandel also perform quite well. Santa Cruz Mountains wines are noted for their distinct minerality and balanced acidity. Often these wines can be aged for many years. Organic and sustainable vineyard practices are becoming increasingly common.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

FBR105419_2008 Item# 116676

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