Distiller Notes
Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.
Proof: 90
Professional Ratings
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Tasting Panel
Rich amber color with a polished rye nose. Mellow yet flavorful with a smooth texture, toasty grains, sweet oak, and notes of dried flowers and brioche.
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Wine Enthusiast
Part of a line-up of whiskeys “respectfully reimagined by seasoned winemakers,” this rye has a ruddy amber hue and aromas of almond, dried cherry and allspice. The palate is drying and tart, showing hints of craisins and sherry. Adding water releases the tannic grip a bit and adds a dried cherry note plus whispers of cocoa powder and cinnamon heat. 76% rye.
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.