The Paring Red 2009 Front Label
The Paring Red 2009 Front Label

Winemaker Notes

The Paring

The Paring

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The Paring The Paring, Central Coast, CA Winery Image

The vineyard and winemaking team behind Jonata & The Hilt Estate present The Paring; a focused collection of wines with a goal to craft an honest and delicious bottle of wine for every occasion and table.

o In kitchens around the world, the Paring knife has become a chef’s staple for its versatility. The Paring wines were created with this same intent. Full of vibrance, complexity, and versatility, the wines are a perfect compliment to every occasion.

o The Paring Wines are sourced primarily from our estate vineyards in Ballard Canyon & Santa Rita Hills and trusted vineyards in Northern California to produce wines that are a true expression of classic California style. Blocks from the select vineyards are designated for The Paring ahead of harvest and made with the same intention and care that goes into the wines of Jonata & The Hilt Estate.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Santa Ynez Valley

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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