Distiller Notes
Colour: rich copper and amberNose: sherried, dried fruits with aromatic cloves and ginger; hints of orange and toffee/fudge sweetness.Palate: toffee sweetness, dried fruits, apples and orange, resinous spice - cloves and ginger, slightly nutty, mouth filling and velvety flavour with a touch of sherry sweetness and wood.Finish: rich viscous, velvety and warming; long, spicy orange and nutty.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.
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