Distiller Notes

Distilled more than half a century ago and left to slumber in the oak sherry casks from Spain for which The Macallan is renowned, The Macallan 1946 is an exceptionally rare malt which is 52 years old. Its distinctive flavour is almost certainly a legacy of the post war years when fuel was scarce and the barley would have been kilned over a combination of local peat and coal, imbuing The 1946 with a character more reminiscent of an island malt. Each bottle bears a hand numbered label and is presented in a handcrafted display case, accompanied by a certificate of authenticity, individually signed by David Robertson. Recognised as a collectors item, a few bottles are still available from select outlets around the world."This superb whisky is interesting for several reasons: the orange note is pure Macallan, there are little or no extractive sherry or wood notes and the phenolic levels are reminiscent of an island malt. The whole effect combines very well, the great age supplying depth and character; the casks integrating and rounding the flavours but leaving the whisky fresh and supple."
The Macallan

The Macallan

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“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”

Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.

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