The Crusher Petite Sirah 2016  Front Label
The Crusher Petite Sirah 2016  Front LabelThe Crusher Petite Sirah 2016 Front Bottle Shot

The Crusher Petite Sirah 2016

  • WE90
750ML / 13.5% ABV
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3.9 48 Ratings
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3.9 48 Ratings
750ML / 13.5% ABV

Winemaker Notes

The Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture with fine, well-integrated tannins. This hearty wine leaves a lush, lingering finish and is a great wine to pair with BBQ meats and slow-roasted lamb.

Blend: 87% Petite Sirah, 7% Syrah, 4% Tempranillo, 3% Malbec, 2% Merlot, 2% Zinfandel

Critical Acclaim

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WE 90
Wine Enthusiast
This a big and proudly oaky wine that's aromatic, full flavored and concentrated. It shows scents of cedar, clove and cinnamon, with blackberry and maple syrup on the palate. The texture is velvety and smooth.
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The Crusher

The Crusher

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The Crusher, California
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The Crusher Wines are a testament to an enduring partnership between the winemaking tradition of the Sebastiani family and the Wilsons, a respected grape-growing family with deep roots in Clarksburg, California. Fittingly named for the point in the winemaking process where the fruit of one family’s labors literally gives way to those of the other, The Crusher wines highlight the vibrancy and beauty of the fruit produced in the up-and-coming Clarksburg appellation.

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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PBC9227878_2016 Item# 505593

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