Distiller Notes
Aromas of rich dark chocolate, polished leather, and walnut. Hints of mochaccino and Chinese salted dried plums. Darkly decadent on the palate. It's rich, thick, and coats the inside of your mouth with a subtle sweetness; treacle, and black cherry pipe tobacco, alongside velvet-like chocolate. On the finish, black forest gateau with a pinch of salt before the tannins start to dry the mouth. Glorious!
Proof: 93.6
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.
WBO30207226_0 Item# 543322