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Teso la Monja Victorino 2007

Tempranillo from Spain
  • RP92
  • WS91
0% ABV
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Winemaker Notes

This is the tier-two wine from the Egurens' new Toro project, and it's stellar. Intense aromas of black fruit, char and mint start it out. And next up come cola, roasted black fruit, clove and cured-meat flavors. Oak is forward now, but is should settle in a year or so. A dynamic Toro to drink from 2011 through 2018.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2007 Victorino was sourced from 45-year-old vines and aged in new French oak for 18 months. A glass-coating opaque purple color, it is bigger, more structured, and more concentrated than the Almirez but with slightly rustic tannins. Give it 5-7 years and drink it from 2016 to 2027.
WS 91
Wine Spectator
Ripe yet focused, this red offers plum, blackberry, espresso and tobacco flavors, with notes of mineral and herb, firm, well-integrated tannins and a fresh finish. A modern style, but restrained. Drink now through 2016
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Teso la Monja

Teso la Monja

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Teso la Monja, Spain
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After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.

A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling terrain and a special microclimate with superb conditions for the growth of the grapevine. An area where the Eguren family has acquired very specific high quality north facing vineyards in the villages of the Zamora province Valdefinjas, Toro and Villabuena del Puente.

In these vineyards only one variety, the Tinta de Toro, native of this area, is grown. This variety has very low yields (around to 1,500 Kg / Ha) of small clusters and berries that synthesise a large amount of polyphenols, which makes it a favorable choice to make wine with structure and high aromatic concentration.

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STC951126_2007 Item# 104525