Terrunyo Cabernet Sauvignon 2007 Front Label
Terrunyo Cabernet Sauvignon 2007 Front Label

Terrunyo Cabernet Sauvignon 2007

  • W&S92
  • WE91
  • WS91
750ML / 14% ABV
Other Vintages
  • WS93
  • JS93
  • RP91
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  • WS92
  • W&S92
  • RP90
  • W&S94
  • WE93
  • RP91
  • WS91
  • WE92
  • WS91
  • RP90
  • RP90
  • W&S93
  • WE92
  • WS91
  • W&S92
  • WE91
  • WS90
  • WE92
  • W&S91
  • WS91
  • WS90
  • W&S90
  • W&S92
  • WE90
  • WS90
  • W&S92
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750ML / 14% ABV

Winemaker Notes

Color: Deep red.

Nose: Expressive, black fruit, mineral notes, led pencil, black currant and fig aromas.

Palate: Well structured, muscular, detaching soft tannins, persistent with a long, pure and fruity finish.

Critical Acclaim

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W&S 92
Wine & Spirits
This vineyard block, on a high terrace directly above the Maipo River, was planted in 1981. Ignacio Recabarren selected these vines when he started the Terrunyo project in 1998. His latest release has classic notes of Upper Maipo cabernet—soft menthol touches and herbal details over a tense structure. The heat of the 2007 vintage gives this a soft feel, its gentle acidity refreshing the ripeness of the fruit flavors.
WE 91
Wine Enthusiast
Smoky and smooth up front, with bacon, rubber and pure black-fruit aromas. The palate is equally pure and deep, with lush blackberry, cassis, tannins and proper balance. Spicy and tasting of licorice on the finish, with an overall appeal that justifies its price. Excellent Chiliean Cabernet that can compete with Napa and elsewhere. Drink now through 2015.
WS 91
Wine Spectator
Dark, concentrated and racy, showing red and black currant, plum and fig fruit, with tangy iron and tobacco notes. Very solid with a long, sleek finish. Drink now through 2012.
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Terrunyo

Terrunyo

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Terrunyo, South America
Terrunyo Pirque Viejo Vineyard Winery Image

Inspired by a drive to highlight Chile’s most celebrated terroirs in a collection of varietal wines whose quality and finesse echo that of the world’s finest wines, Terrunyo wines are crafted with a philosophy of terroir in mind. Named for terruño, the Spanish word for terroir, each Terrunyo wine begins with hand-harvested fruit. A micro-climate, the chosen grape stock, a select piece of soil and an expert hand interact, creating perfect harmony and delivering unrivaled quality.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS282328_2007_2007 Item# 104885

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