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New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Terre Rouge Ascent Syrah 2002
Ascent Syrah represents the pinnacle of Syrah production at TERRE ROUGE. Eight of our very best barrels of Syrah are selected from our cellar each vintage to make a meager 400/6 packs of this luxury cuvée. All of the grapes are grown in selected Syrah sites scattered throughout the Sierra Nevada in granite and volcanic-based soils. This is a deeply concentrated wine with dense layers of aromatic complexity. Loads of deeply-concentrated and incredibly spicy fruit aromas fill your glass. In the mouth you'll find thick concentrated and riotous meaty Syrah flavors, smoky wood tones, exotic spices, mineral tones, and fine tannins. Great structure and aging potential.
Terre Rouge's style emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. These wines gain complexity with age. Their goal has been to make the finest wines possible from the region - wines that transcend time and place and can be placed on the table with the best wines of the world.
President and Winemaker Bill Easton has been in the wine trade for over 30 years, not only as a winemaker, but also as a wine retailer, importer, and vineyard consultant. He has been handcrafting Terre Rouge Wines since the mid-1980's. Bill brings his well-honed palate to the table each time he makes one of our wines. He has an uncanny ability to create wines that express both power and finesse. He is not satisfied by making wines that are just well extracted, but strives to craft wines of nuance and complexity.