TerraNoble Gran Reserva Cabernet Sauvignon 2015 Front Label
TerraNoble Gran Reserva Cabernet Sauvignon 2015 Front LabelTerraNoble Gran Reserva Cabernet Sauvignon 2015  Front Bottle Shot

TerraNoble Gran Reserva Cabernet Sauvignon 2015

  • D92
  • JS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Pair with prime ribs, chicken with paprika, or steak fajitas.

Critical Acclaim

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D 92
Decanter

Blackberry, capsicum and roasted coffee nose. Smooth, fruit-driven palate, bright and juicy, with balsamic and roasted pepper notes.

JS 91
James Suckling
Dark and smoky. The major tannin structure needs until 2019 or 2020 to fully harmonize, but this does have more than enough berry fruit to carry that.
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TerraNoble

TerraNoble

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TerraNoble, South America
TerraNoble  Winery Image

This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.

The winery is located in the Maule Valley and the vineyards are in the Maule, Colchagua and Casablanca valleys. Each property was specially selected to extract the best attributes of each grape variety. The philosophy of Viñedos Terranoble is to produce elegant, noble and pleasant drinking wines, with fruit-bearing flavors and aromas that maintain the characteristics of each variety. The wines are young, attractively priced, and perfect for every day drinking. The line is all stainless steel production, resulting in clean, varietally driven profiles. The and wines see time in oak barrels, producing fully-bodied wines with a dynamic structure that offers the aromas and flavors of both the fruit and the wood.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC168376_2015 Item# 516790

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*New customers only. One-time use per customer. Order must be placed by 4/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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