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Terra Valentine Spring Mountain District Cabernet Sauvignon 2013

Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
  • JS93
  • WE91
14.4% ABV
  • JS93
  • WS91
  • WE94
  • WS91
  • WS92
  • WS89
  • W&S91
  • WE90
  • WE90
  • W&S94
  • W&S93
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4.2 5 Ratings
14.4% ABV

Winemaker Notes

Ripe black fruits layered with boysenberry, bing cheery, plum, and mulberry with cedar, cocoa, anise, sage, and caramel notes rounding out the aromas. The rich and savory tannins are forward on the palate and extend into the bright and soft mid-palate. Long and rich fruit tannings layer the finish lingering with sweet caramel and vanilla notes.

Blend: 77% Cabernet Sauvignon, 13% Merlot, 7% Syrah, 3% Petite Sirah 1% Cabernet Franc

Critical Acclaim

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JS 93
James Suckling
Aromas of blackberries, blueberries and fresh mushrooms follow through to a medium to full body, fine tannins and a fresh finish. Drink or hold. Very pretty cab.
WE 91
Wine Enthusiast
A more approachable combo of mostly Cabernet with 20% Merlot, this wine is rounder and softer on the palate than some of its vineyard-designated brethren, and yet still appropriately grippy for the vintage. Plum, chocolate, cedar and leather all make appearances, as the wine expands into a luxurious finish.
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Terra Valentine

Terra Valentine

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Terra Valentine, Spring Mountain District, Napa Valley, California
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Terra Valentine takes winemaking to a new level - about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building - a colorful and well-hidden treasure of Spring Mountain history.

Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain viticulture presents its challenges, for Terra Valentine, it comes down to hand-tending the vines to get the most out of the diverse soil types and ripening patterns that the mountain bears. The reward–wines ripe with intense flavor and color.

Spring Mountain District

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

NDF807716_2013 Item# 144489