Terra Valentine Spring Mountain District Cabernet Sauvignon 2013 Front Label
Terra Valentine Spring Mountain District Cabernet Sauvignon 2013 Front LabelTerra Valentine Spring Mountain District Cabernet Sauvignon 2013 Front Bottle ShotTerra Valentine Spring Mountain District Cabernet Sauvignon 2013 Back Bottle Shot

Terra Valentine Spring Mountain District Cabernet Sauvignon 2013

  • JS93
  • WE91
750ML / 14.4% ABV
Other Vintages
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4.2 8 Ratings
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4.2 8 Ratings
750ML / 14.4% ABV

Winemaker Notes

Ripe black fruits layered with boysenberry, bing cheery, plum, and mulberry with cedar, cocoa, anise, sage, and caramel notes rounding out the aromas. The rich and savory tannins are forward on the palate and extend into the bright and soft mid-palate. Long and rich fruit tannings layer the finish lingering with sweet caramel and vanilla notes.

Blend: 77% Cabernet Sauvignon, 13% Merlot, 7% Syrah, 3% Petite Sirah 1% Cabernet Franc

Critical Acclaim

All Vintages
JS 93
James Suckling
Aromas of blackberries, blueberries and fresh mushrooms follow through to a medium to full body, fine tannins and a fresh finish. Drink or hold. Very pretty cab.
WE 91
Wine Enthusiast
A more approachable combo of mostly Cabernet with 20% Merlot, this wine is rounder and softer on the palate than some of its vineyard-designated brethren, and yet still appropriately grippy for the vintage. Plum, chocolate, cedar and leather all make appearances, as the wine expands into a luxurious finish.
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Terra Valentine

Terra Valentine

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Terra Valentine, California
Terra Valentine Winery Image
Terra Valentine takes winemaking to a new level - about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building - a colorful and well-hidden treasure of Spring Mountain history.

Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain viticulture presents its challenges, for Terra Valentine, it comes down to hand-tending the vines to get the most out of the diverse soil types and ripening patterns that the mountain bears. The reward–wines ripe with intense flavor and color.

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

BWS2668_2013 Item# 144489

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