Distiller Notes
Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers' yeast.
A 100% agave tequila, this tequila is ideal for cocktail aficionados. Its dry profile and blue agave defined character brings the best of tequila to any mixed beverage.
Proof: 80
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.