Tenuta Sette Ponti Poggio Al Lupo 2010 Front Label
Tenuta Sette Ponti Poggio Al Lupo 2010 Front Label

Tenuta Sette Ponti Poggio Al Lupo 2010

  • WS90
  • JS90
750ML / 14.5% ABV
Other Vintages
  • RP92
  • JS94
  • WS90
  • JS90
  • W&S92
  • WS92
  • JS92
  • WS90
  • WS92
  • W&S91
  • WS93
  • WE92
  • W&S91
  • RP90
  • WS93
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750ML / 14.5% ABV

Winemaker Notes

The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas deliver jammy blackberry fruit and cassis impressions with notes of balsam and cedar. The wine is full-bodied with silky tannins and a long, penetrating finish.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Candied cherry and herb flavors highlight this juicy red. Firm tannins provide backbone as this finishes with a tight grip. Fine length. Cabernet Sauvignon, Alicante and Petit Verdot.
JS 90
James Suckling
Earthy and decadent wine with meat, dark chocolate and ripe fruit character. Full and velvety textured. Drink now.
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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, Italy
Tenuta Sette Ponti Winery Video

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

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EMP7175_2010 Item# 130159

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