Tenuta di Nozzole Chianti Classico Riserva (375ML half-bottle) 2013

  • 90 Wilfred
    Wong
5.0 Fantastic (6)
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Tenuta di Nozzole Chianti Classico Riserva (375ML half-bottle) 2013 Front Bottle Shot
Tenuta di Nozzole Chianti Classico Riserva (375ML half-bottle) 2013 Front Bottle Shot Tenuta di Nozzole Chianti Classico Riserva (375ML half-bottle) 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
375ML

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Somm Note

Winemaker Notes

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.

Pairs well with meats and meat pasta sauces, poultry and hard cheeses.

Professional Ratings

  • 90
    Not all Riservas are the same and in the case of Chianti Classico, this so true. Fortunately the 2013 Tenuta di Nozzole Chianti Classico Riserva is a wine of integrity. The wine exhibits abundant fruit and richness and stays well-balanced and finely structured. Drinks well now. (Tasted: September 12, 2016, San Francisco, CA)

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Tenuta di Nozzole

Tenuta di Nozzole

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Tenuta di Nozzole, Italy
Tenuta di Nozzole Winery Video

The Nozzole estate produces a Chianti Classico Riserva and a single-vineyard wine from the superb "La Forra" parcel. Cabernet Sauvignon, cultivated principally in another parcel of the estate planted in 1981 called "Il Pareto," yields a pure Cabernet wine first produced in the 1987 vintage. The principal white vineyards of the Nozzole estate, the "Le Bruniche" and "Casa Vecchia" vineyards, once planted in Trebbiano Toscano and Malvasia, were replanted to Chardonnay in the early 1980s. These vineyards now produce Nozzole Le Bruniche, a distinctive, pure varietal Chardonnay.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

YNG383843_2013 Item# 242561

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