Tenuta di Ghizzano Il Ghizzano 2010 Front Label
Tenuta di Ghizzano Il Ghizzano 2010 Front Label

Tenuta di Ghizzano Il Ghizzano 2010

  • RP90
750ML / 0% ABV
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  • JS92
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750ML / 0% ABV

Winemaker Notes

Sweet dried cherries, licorice and tobacco waft from the glass in this delicate, feminine red. The aromas and flavors are a touch forward.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
These are the most impressive wines I have ever tasted from Tenuta di Ghizzano. The wines are made in a fairly non-interventionalist style, starting with organically farmed grapes. For the top wines, the grapes are crushed by foot and fermentations are done in open-top wood and cement vats, using only indigenous yeasts.
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Tenuta di Ghizzano

Tenuta di Ghizzano

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Tenuta di Ghizzano, Italy
Tenuta di Ghizzano Tenuta di Ghizzano Winery Image

The Venerosi Pesciolini family settled in the upcoming and esoteric Colline Pisane area near Pisa in the 14th century. For 26 generations, the family has been growing vines, olive trees, and cereals with a deep respect for tradition and terroir. Since 1996 Countess Ginevra Venerosi Pesciolini has run the estate, continuing the tradition of award-winning wines. Tenuta di Ghizzano became certified organic in 2003 and has employed biodynamic principles since 2006. 

Our aim is to keep investing in biodynamic agriculture and viticulture to offer the market limited quantities of outstandingly high-quality products, reflecting the inherent characteristics offered by these gentle hills. Respect for nature, the place that sustains us and the people that live and work here; these are the principles that our family has always observed in its management of the Tenuta di Ghizzano estate and has handed down through the generations.”  -- Ginevra Venerosi Pesciolini, Winemaker and Proprietor 

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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PIN327111_2010 Item# 123631

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