Winemaker Notes
Violet, berries and light peppery spice. Clear aromas of Mediterranean maquis such as myrtle and rosemary, boisée nuance well integrated with roasting notes. Enveloping, fresh and medium-bodied, with well-smoothed tannins. The pleasant drinkability is combined with excellent persistence.
Professional Ratings
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Jeb Dunnuck
From an estate located in Bibona, the 2023 Insoglio Del Cinghiale is a youthful magenta/red color. On the nose, it’s fruity and floral, with aromas of currants, mixed berries, fresh flowers, and fresh earth. Full-bodied, it offers plush tannins, balanced richness without feeling heavy, and even acidity. It’s a cut above for the entry to the range and should drink well over the coming 8-10 years.
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Wine Spectator
This shows good varietal character, with saturated blackberry, violet, ink and smoked bacon aromas and flavors. Well-structured yet harmonious and really sing son the lingering aftertaste. Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.