Winemaker Notes
The 2010 Il fauno di Arcanum displays a dark ruby color in the glass with vibrant red fruit aromas ofpomegranate, cranberry and tart red cherry on the nose. Hints of green olive, cedar, pencil shavings andsandalwood envelop aromas of lavender, anise, ground clove and kirsch extract. All of these flavors cometogether on the very firm palate with a satisfying amaro-like bitterness. The finish begins with the sweetflavors of raisinated fruit, but quickly gives way to an old world pedigree of firm tannins and mineral-drivencharacter, speaking firmly of its Tuscan origins.
Blend: 56% Merlot, 23% Cabernet Franc, 20% Cabernet Sauvignon, 1% Petit Verdot
Professional Ratings
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Wine Spectator
A round version, featuring rich cherry fruit mingling with an earthy element. Turns firm and dry on the finish, with gumcoating tannins, yet this remains persistent and long, revealing a tobacco accent. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Best from 2017 through 2026.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.