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Tedeschi Valpolicella Nicalo 2000

Other Red Wine from Veneto, Italy
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    Winemaker Notes

    The ruby color is edged with light shades of garnet. The aroma is of ripe rich red berries with a touch of toasted bread from the oak. The palate exhibits a vibrant youthfulness with good balance and lively acidity. The finish is elegant, long and pleasant. A great wine with roasted meats or tangy cheese.

    Critical Acclaim

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    Tedeschi

    Tedeschi

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    Tedeschi, Veneto, Italy
    Image of winery

    Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. Throughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the fifth generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi's Export Director.

    Tedeschi utilizes two traditional winemaking techniques almost as old as winemaking itself. Amarone della Valpolicella is the only mainstream style where the wines are fermented to dryness, yielding deeply colored and concentrated wines, rich in character, and often rich in alcohol, too. The ripasso method, utilizing the drained but unpressed must of an Amarone, provides some kick to a more basic wine and is also unique to the region.

    Each of Tedeschi’s wines must not only be as good as possible, but also as personal as it can be. Each has its own style and a clearly distinguishable character—the genuine “Tedeschi Trademark.” In order to achieve this objective, the family monitors every phase of the wine-making process, from the vineyard to the cellar, without ever trying to substitute nature or its laws in any way.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine.

    The sub-region of Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of Veneto’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Recioto and Amarone follow the same blending patterns but are made from grapes left to dry for a few months before pressing, resulting in wines that are intense, full-bodied, heady and often, quite cerebral.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, apricot, or yellow peach, have smoky and exotic aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot Grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

    Other Red Wine

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

    CLW107840_2000 Item# 80278