The excellence of these wines is owed to the indigenious varietals, Negro Amaro and Malvasia Nera. Taurino recognized that these brawny varietals, with a little bit of respect and care in vineyard and cellar, had great potential. Yields in the field were drastically reduced and new equipment and modern fermentation techniques were implemented.
Never content with the status quo, Cosimo experimented. Enamored with the density of the Veneto's famous Recioto della Valpolicella Amarone he decided to find out what would happen if Negro-Amaro and Malvasia Nera were treated in the same way. Hence, Patriglione which has become the flagship wine of the estate. This wine and the others reflect the intensity that the Taurinos have demonstrated in achieving their goal: The production of Puglian wines to be admired and respected.